Comments on: Gastronomy Festivals: la crème de la crème

By: Juliette

Juliette — Wed, 02 Sep 2009 07:50:29 +0000

Mark, you can tell where the food comes from from the color of the meal? Jezz, you’re too good for me!!

By: Mark

Mark — Tue, 01 Sep 2009 20:16:05 +0000

Food of some kind. French food, I can tell from the color

By: Yull

Yull — Tue, 01 Sep 2009 16:56:36 +0000

What’s in the glasses?

By: Arnold

Arnold — Tue, 01 Sep 2009 15:41:57 +0000

Thanks Meddi I’m going to check about the press access

By: Gino

Gino — Tue, 01 Sep 2009 15:03:11 +0000

Hello! I remember there was something like that happening in Milan, the Chef from the best restaurants in Milan had a meeting and they shew how to cook, etc…. I also watch the same kind of event on television. That was very interesting!

By: Meddi

Meddi — Tue, 01 Sep 2009 12:35:51 +0000

Very interesting event for sure but I think it’s for press only. It’s not public.

But maybe I’m wrong…

-Meddi

By: Freeman

Freeman — Tue, 01 Sep 2009 09:13:45 +0000

Not really in gastronomy myself, sorry. Too expensive.

By: Arnold

Arnold — Mon, 31 Aug 2009 20:09:45 +0000

I will prolly attend the Gastronomy by the Seine 2010 in May. I think there is a big difference between food and gastronomy and I would love to meet with Grands Chefs

By: BettyKohn

BettyKohn — Mon, 31 Aug 2009 17:44:45 +0000

Fantastic idea but I don’t live in Paris nor Beijing…