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Archive for Category
 " Bon vivant "
Food and Drinks. For epicureans.
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Sauteed button mushrooms with shallots, herbs
New recipe! And we hope you like mushrooms. This is a vegan recipe by Harini, a.k.a Sunshinemom. Her blog Tongue Ticklers is great for finding vegan recipes and even if you are not (vegan), these recipes can satisfy anyone.... |

| By Sama Team, December 1, 2011 | In: Bon vivant Comments off |

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Avocado and Crab Soup by Shaun McCrain
This Avocado and Crab Soup is more of a summer dinner party but now Autumn has come over here, we wanted to give it a try. The recipe comes from Epicurious and when we said we gave it a try,... |

| By Sama Team, October 4, 2011 | In: Bon vivant Comments off |

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Strawberry Basil Éclairs by Chasing Delicious
Do you like éclairs? Do you like strawberries? And basil? If you do then you will really enjoy this post about Strawberry Basil Éclairs. We found the recipe on Chasing Delicious; just look at the photo and you will be drooling... |

| By Sama Team, July 19, 2011 | In: Bon vivant |

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Try Raclette For A Warming Winter Dinner by R. Varolli
This is our second rendezvous: C’est la vie in France but this time (our first post was about Films Open French Wounds From Algeria) we have selected an article about food. As prood members of the Sama (formerly Epicurean) Fraternal... |

| By Sama Team, January 12, 2011 | In: Bon vivant |

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Happy Thanksgiving and How to Cook Green Beans
Last year we posted about: Happy Thanksgiving and How to Cook a Turkey and many of you enjoyed the recipe by Sydny Carter published on AllRecipes.com. This year, forget the turkey, we will tell you how to cook green beans.... |

| By Sama Team, November 25, 2010 | In: Bon vivant |

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Beer Can chicken: A Bit of the Good Life with Joe Ledbetter
Some artists perfectly fit the definition of ‘bon vivant’ and, almost fortuitously, they are also among the artists we appreciate the most. In April, we mentioned Pete Fowler in our post about cheese: French Cheese: Camembert, Brie, Roquefort, Chevre… We... |

| By Sama Team, July 7, 2010 | In: Bon vivant |

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PIXEL winebar in Brussels: pixels and wine
The PIXEL winebar opened in 2009 in Brussels, Belgium. As soon as we saw the photos on the website, we ‘geekly’ said: ‘This place is cool!’. You know, pixels remember us (by us I mean mostly me and Max... |

| By Sama Team, May 18, 2010 | In: Bon vivant |

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French Cheese: Camembert, Brie, Roquefort, Chevre…
It has been a long time since we wanted to talk about cheese, but we had other priorities. A few days ago, we engaged a conversation with artist Pete Fowler on Twitter (@themonsterist): he said he ‘had the best... |

| By Sama Team, April 21, 2010 | In: Bon vivant |

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Why France is best place to live in world
That is the title of a post published on CNN: ‘Why France is best place to live in world’. Bindi Dupouy is Australian, she lives in Paris and she’s married to a French man. Most of the Sama Team... |

| By Sama Team, February 12, 2010 | In: Bon vivant |

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Saji Magazine: food, art, fashion and recipes
If you are a regular reader of The Sama Gazette (aka a Sama-Reader), then you probably already know the Sama Epicurean Fraternal Society. It has been a while since we first mentioned it on the Gazette and many... |

| By Sama Team, February 5, 2010 | In: Bon vivant |

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Topic List

Art, Culture, Design
Bon vivant
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Burlesque, Steampunk
C'est la vie in France
Cabaret Moderne
Carte Blanche
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Films / TV Shows
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