The Sama Gazette

Your Daily Dose of All Things Sama and More Since 2009!



Avocado and Crab Soup by Shaun McCrain


This Avocado and Crab Soup is more of a summer dinner party but now Autumn has come over here, we wanted to give it a try. The recipe comes from Epicurious and when we said we gave it a try, we actually made the soup. And it was delicious!

Preparation: Mix crabmeat, celery, chervil and lemon zest in a bowl. Cover and chill crab salad. Halve and pit avocados; scoop flesh into a blender. Add vegetable stock, crème fraîche, lime juice, kosher salt, and 1 1/4 cups water. Purée until smooth. Season soup to taste with salt and pepper; chill. Divide soup among 4 bowls. Spoon crab salad into center of each bowl.

You will find all the ingredients and information on this page. Enjoy!

 

Photo by: Zach DeSart




More News To Read!

Check All Posts








Copyright ©2009-2020 The Sama Gazette. All rights reserved - About - Contact - Terms of Use - Privacy Policy